Are you looking for an easy and quick gulab jamun recipe? In that case, Milkmaid is your best friend.
Festivals, family gatherings or even late-night sweet cravings call for a sweet gulab jamun, a delight to your taste buds. With online grocery shopping technology making things easier for us, you can now order all the ingredients from your phone.
Online, you can view the Milkmaid price, the product’s availability, use directions and other details. In this blog, we offer an easy-to-make recipe to make soft, rich and absolutely no-fail gulab jamuns.
Use Milkmaid to Make No-Fail Gulab Jamuns at Home
Ingredients
- Flour
- Grated Paneer
- Sooji/Rava
- 1 tin Nestle Milkmaid
- 2 cups milk powder
- Baking powder
- Ghee (clarified butter)
- Little milk for kneading the dough
- Oil or ghee for frying
- Sugar
- Water
- Cardamom pods or powder
- Saffron strands
Step-By-Step Recipe
1. Sugar Syrup: First things first, heat water and sugar in a pan. This will help you caramalise the sugar and create a thick and consistent syrup. Since we are going to dunk the gulab jamuns in the syrup, make sure that the quantity and consistency are appropriate.
You can add crushed cardamom and saffron to the syrup to add colour and flavour. Boil for 5-7 minutes in total and keep warm.
2. Make a Dough: Combine flour, grated paneer, sooji, milk powder, baking powder, soda, and Nestle’s Milkmaid in a mixing bowl. Knead the mixture carefully and create a soft dough. You can add a little milk if needed. Milk adds the silky smoothness to the dough. Rest it for about 5 to 10 minutes.
3. Shape the Balls: Divide the dough into small and equal portions. Roll the dough in between your palms to create small balls without cracks. It is important to create equal sized jamun balls to ensure that all of them are equally cooked.
4. Fry the Jamuns: Heat the oil or ghee. When the oil is boiling hot, you can start frying the balls made from the dough. Make sure that you are frying the balls on a low flame. Fry them until they are golden brown, stirring continuously to cook evenly.
5. Soak in Syrup: Transfer the fried gulab jamuns directly into the warm sugar syrup. Let them soak in the sweet syrup till they become soft and moist. Let them rest for 2 to 3 hours to get the perfect fitness before serving them on the plates.
If you check Milkmaid price, you will realise that it is a budget-friendly product that allows you to make multiple sweets and beverages for your festivities and celebrations. Gulab jamun is just one example of the myriad of recipes you can add Milkmaid to. For instance, you can make Thandai, homemade ice cream, malai barfi, laddoo and more.
Conclusion
That is how you make soft, fluffy, melt-in-the-mouth gulab jamuns are made at home. Thanks to Milkmaid and online grocery shopping apps, the entire process becomes super simple and foolproof.
Whether you are stocking up through the quick commerce apps or checking the latest Milkmaid price for your next festive feast, this recipe guarantees sweetness without stress. You can serve the gulab jamuns warm or chilled, as you like them. Have a sweet time making them!
