Immerse yourself in the vibrant essence of New York City through its culinary treasures hidden within Grand Central Station. This iconic landmark isn’t just a hub for travelers; it’s a gateway to a world of diverse flavors and exquisite dining experiences. As you wander through the grandeur of Grand Central, the aroma of world-class cuisine beckons.
From quick bites to luxurious feasts, these top 11 restaurants in Grand Central cater to every palate, inviting both locals and visitors to indulge in an unforgettable gastronomic journey. Uncover the culinary gems that make dining in Grand Central a must-try adventure in the heart of the city.
Veselka – Ukrainian restaurant in Grand Central
Discover Veselka, a family-owned Ukrainian gem, nestled in Grand Central Station since 1954. This culinary beacon brings the essence of Ukraine to New York City, serving traditional dishes like pierogi, borscht, and kielbasa with passion and authenticity. At Veselka, every meal is a celebration of heritage, from satisfying breakfasts to exquisite dinners. The restaurant’s inviting ambiance complements its diverse menu, which includes delectable desserts and special offerings. Open weekdays from 8 am to 10 pm and weekends from 10 am to 9 pm, Veselka is your gateway to an enriching Ukrainian dining experience. Plan your visit and explore their enticing menu at Veselka – a famous restaurant in Grand Central. Step into Veselka for a taste of tradition in the heart of New York City.
At Chirping Chicken in Grand Central Station, you’ll find “chicken at its very best,” a sentiment echoed by numerous food critics. Famous for its fresh rotisserie chicken, this eatery offers a variety of meals complete with sides, bread, and drinks, or you can opt for a whole chicken to take home. Their extensive menu also includes chicken cutlets, fingers, and sandwiches, alongside other favorites like fried shrimp, fish fillets, and hamburgers. Renowned for its fast and casual dining atmosphere, Chirping Chicken is perfect for a quick lunch, dinner, or take-out, making it a standout choice among the restaurants in Grand Central.
Shake Shack, nestled in Grand Central Station, is celebrated for redefining American fast-casual dining. Starting as a modest burger stand in Madison Square Park in 2004, it’s now a global phenomenon with over 470 locations. Best known for its Angus beef burgers and crispy chicken, Shake Shack also serves up indulgent milkshakes and homemade lemonades. With a price range of $10 – $30 and operating hours from 7:30 AM to 11:30 PM daily, it accommodates both early birds and night owls. This hip, counter-serve chain is the go-to spot for gourmet fast-food in the heart of New York City, blending convenience, taste, and affordability.
Tucked in Grand Central Station’s lower level, Prova Pizzabar, led by celebrity chef Donatella Arpaia, stands out as a haven for pizza aficionados. Celebrated as the finest in New York City, their pizzas, with high water content and a long proofing process, promise a crust that’s in a league of its own. Beyond pizza, the menu features pastas, salads, and award-winning meatballs, all complemented by craft cocktails. Despite its corner spot, Prova’s warm, rustic vibe, along with generous portions and great service, makes it a must-visit. For a slice of New York’s energy and flavor, Prova is the go-to spot for a quick, delightful, and authentically Italian experience.
Pescatore Sushi & Noodles
At Grand Central Market, Pescatore Sushi & Noodles is a jewel for sushi enthusiasts. Crafting fresh sushi daily, their master chefs serve up delights like the crunchy spicy tuna and the famous Lion Roll. While it might be a splurge reflective of its prime location, evening discounts make it a savvy pick for commuters. Open weekdays from 8 AM to 8 PM and weekends 11 AM to 5 PM, Pescatore is your go-to for a swift, top-notch sushi experience in the hustle of Manhattan. A perfect blend of quality and convenience, it’s a seafood lover’s oasis in the heart of the city.
Pescatore Seafood Co.
Nestled in Grand Central Market, Pescatore Seafood Co. is a treasure trove for seafood enthusiasts. Renowned for its wide selection of fresh fish and ready-to-eat items like lobster dumplings and crab cakes, Pescatore delights in variety and quality. The compact space radiates cleanliness and warmth, thanks to a friendly, attentive staff. Favorites such as wild cod, lemon sole, and gluten-free lobster cakes keep regulars coming back for more. Additionally, the option to order online through Mercato for home delivery enhances its allure, making it a favored spot for both locals and commuters looking for top-notch seafood in Manhattan.
Grand Central Oyster Bar & Restaurant
Step into the historic Grand Central Oyster Bar & Restaurant, a seafood lover’s dream with a legacy dating back nearly a century. Famous for its vast array of over 30 oyster varieties and 25 fish types, hand-selected daily, it guarantees freshness and flavor. Beyond oysters, indulge in specialties like the legendary pan roast. With a wine list boasting over 400 selections, finding the perfect match for your meal is part of the adventure. Open for lunch and dinner on weekdays, this iconic spot combines rich history, exceptional seafood, and a dynamic ambiance, offering an unparalleled dining experience in the heart of New York’s Grand Central Station.
Frankies Dogs on the Go
Frankies Dogs on the Go is a nod to New York’s hot dog heritage with a contemporary flair. Echoing Coney Island’s 140-year-old tradition, Frankies is a haven for both busy commuters and leisurely visitors. Renowned for its diverse hot dog selections and speedy service, it offers a quintessential NYC experience. Customers often praise the hot dogs for their perfect snap and flavor. In the fast-paced setting of Grand Central, Frankies shines with its quick service, affordable prices, and the unique charm of enjoying an authentic New York hot dog in an iconic location.
Dirty Taco, nestled in Grand Central’s Dining Concourse, offers a culinary journey with its L.A. street-style tacos, enriched with Armenian and Korean influences. Beyond tacos, indulge in sides, homemade salsas, and traditional beverages like agua frescas and horchatas. Their weekly special taco, inspired by Los Angeles street-cart cuisine, adds a dynamic edge to the menu. Open daily, Dirty Taco is an ideal destination for a quick, flavor-packed meal, complete with their signature soft serve ice cream.
Cornelius, set within Grand Central Station, offers a culinary nod to the Gilded Age with a modern twist. Named after Cornelius Vanderbilt, a central figure in the Terminal’s history, the restaurant merges upscale dining with contemporary style. Highlighting locally-sourced ingredients and an international wine list, it delivers a distinctive dining experience. Open Monday to Saturday from 5 PM to 10 PM, Cornelius is a prime spot for those seeking a harmonious blend of historical charm and modern culinary delights in the heart of New York City.
City Winery Grand Central
City Winery in Grand Central Terminal is a unique blend of historical charm and modern sustainability. Guests can relish locally-produced wines in eco-friendly bottles, available in various sizes for enjoyment there or to go. The global fusion menu, complemented by New York City-crafted wines, is enjoyed amidst live music and a decor of marble, crystal, and burgundy velvet. City Winery transcends the usual dining experience, representing a commitment to sustainability, culinary excellence, and the art of winemaking in a vibrant, relaxed setting.
In conclusion, Grand Central Station is much more than a travel hub; it’s a gastronomic destination. With a range of restaurants in Grand Central, from the heritage-rich Veselka to modern culinary delights like Shake Shack, each offers a unique taste of New York’s diverse food culture. Whether it’s a quick snack or a relaxed dining experience, these top spots are essential visits. Embark on this culinary adventure and explore the vibrant flavors that make Grand Central’s restaurants a paradise for food enthusiasts.