Memphis barbecue is one of the most famous styles of barbecue in the country, so you know the city is going to be home to some amazing barbeque joints. People come from all over the country to enjoy the barbeque in Memphis, so if you just closed on one of the Memphis houses for sale you’re in for a treat. However, with such a large variety of quality eateries to choose from, where should you start your Memphis barbeque tour? Here is a foodie’s guide to the best barbeque joints in Memphis, Tennessee. bolsa de pierna decathlon
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The Bar-B-Q Shop
The Bar-B-Q Shop is a fantastic barbeque joint to visit in Memphis, providing a great combination of classic dishes and unique recipes. Not only has this location perfected the classics you’ve come to expect, but they also have their own special offerings as well. This location is the originator of barbeque spaghetti, a unique combination of noodles and meat sauce. The restaurant also has other unique dishes such as the Texas Toast Barbeque Sandwich. The Bar-B-Q Shop is so well-known, that Food Network even named the location as having the best ribs in the country. If you want fantastic Memphis barbeque, head to The Bar-B-Q Shop.
Charlie Vergos Rendevous
Charlie Vergos Rendevous is one of the most famous locations in the Memphis barbeque scene, having over 70 years of history behind the name. While the location serves some of the best ribs in town, the real draw of the eatery is the experience. It’s a classic barbeque experience with Memphis blues playing, as smoky aromas fill the air. Eating at Charlie Vergos Rendevous is a quintessential Memphis food experience, and it’s something you’ll have to experience for yourself.
A&R Bar-B-Que is one of the most famous barbeque joints in Memphis thanks to its signature chopped pork sandwich. The restaurant now has two locations, serving hundreds of Memphis customers every single day. Originally started by Andrew and Rose Pollard in 1983, A&R has grown into a staple of the Memphis barbeque scene. While here, you definitely need to try the pork rib sandwich, one of the most iconic pieces of barbeque food you’ll find in Memphis.
Orginally started as a catering business, Pollard’s barbeque recipes were so popular that demand led to them opening a brick-and-mortar location in September 2011. The location then received a makeover from Food Network chef Robert Irvine, turning the location into a local hotspot. Pollard’s main claim to fame is their barbeque ribs, becoming something of a signature dish for the location. Although it doesn’t have a ton of history behind it, Pollard’s Bar-B-Que has grown into an integral part of the Memphis barbeque scene.